Welcome to TIGO’S where we specialize in serving up the most authentic and delicious Pollo a la Brasa, also known as charcoal chicken. Our juicy and flavorful rotisserie chicken is marinated in a blend of Peruvian spices, slow-cooked over an open flame, and served with a side of our signature green sauce. In addition to our mouth-watering Pollo a la Brasa, we also use the ancient wok technique to prepare our Lomo Saltado, a stir-fry dish that combines marinated beef strips, onions, tomatoes, and fries in a savory sauce. And our Arroz Chaufas, a Peruvian-style fried rice dish made with your choice of chicken, beef, or shrimp, is a must-try.
