Fans of the beloved food truck will find items they’re familiar with, like empanadas and pan con chicharrón along with new dishes. Most notably, they’ve added Peruvian rotisserie chicken, which customers often ask for at the food trucks. “My brother has done a tremendous job mimicking the same flavor that we had in Peru,” Giuseppe Lanzone says. There will also be yucca fries, sauteed veggies, quinoa salad, and—courtesy of their new liquor license—alcoholic beverages, including a slushy pisco sour. “We’re very excited to keep expanding our work and keep sharing our culture with everybody else. That’s the main thing, that’s why we do this." Lanzone says. - DCist
