A microshop showcasing the magical marriage of heirloom whole-wheat flour, a living levain starter, water, and a selective list of exceptional ingredients, Bread Alley is tucked away on Morse Street, NE in the alley between 4th + 5th Streets. The diminutive 100 sq. ft. shop will feature shelves of signature breads including crusty French baguettes, multigrain levain boules, and cranberry walnut boules. As the bakers grow into the new space, they plan to offer additional selections such as viennoiserie, pastries, and additional specialty breads on a rotating basis. Pre-packaged products such as small-batch, local jams, butter, honey, and salts will also be available for purchase.
